I really like to cook, especially when those eating my food are my family and friends. While mom was in town, hubby asked if I would make some raspberry sorbet. Of course, I said I would and mom thought that it would be a great photo opportunity. It was funny making sorbet with another person at home because I don't think about the recipe any more, I just make the sorbet. As mom asked questions about each step, it became readily apparent that I know how to do something that most people do not. I think that many people would rather buy their frozen desserts (sorbet, ice cream, etc...) from the grocery store, not necessarily because it's cheaper, but because they probably don't know how to make it.
|Cooking the berries (Credit: SuddenlySusan)|
|Straining the mixture (Credit: SuddenlySusan)|
I have tried making dairy-free ice cream at home with little success, but I'll keep trying until I've finally figured out what tastes good. Until then, various fruit sorbets will have to do.
What do you know how to do that others might not?